The Trivella Farm, founded in 2003 by Luigi Trivella, is a family-run company that spans 6 hectares, in the heart of an area known for quality viticulture.
Our company was born from a passion for the land and dedication to working difficult soils, with the aim of producing excellent wines that tell the story of a landscape and a daily commitment.
In 2003, Luigi Trivella, driven by a deep love for agriculture and astrong vocation for the world of viticulture, decided to embark onthis adventure, reclaiming and enhancing land that seemeddifficult to cultivate.
At the core of our work is a simple but solid philosophy:passion, quality, and sustainability. Every bunch we harvest is the result of aconstant commitment to caring for our vineyards and a deep respectfor the nature that surrounds us.
We have always believed that sustainability should not be asecondary objective, but the heart of every activity. For this reason, we adoptsustainable agricultural techniques with low environmental impact.
